Others―Activities

Others

Activities

4.1 ORGANIZATION of the TEAM
Leader...Nao56
Web designer...Yamauchi
Editor...AKIRA, Yokota, Nakano
The direction of the website is decided!

5.12 FW in University of Tokyo
The Urban Design Lab is located on the Hongo Campus of the University of Tokyo
In the morning we went the Urban Design Lab is located on the Hongo Campus of the University of Tokyo. In the afternoon we went Atmosphere and Ocean Research Institute of Tokyo University. At the Atmosphere and Ocean Research Institute, we learned about eel and the reason why eels are declining. We recognized the seriousness of this problem again.

6.21 Lecture
We had a lecture from National Institute for Environmental Studies.

Summer vacation Participation
AKIRA participated in Asia Pacific Forum for Science Talented and Nao56 also participated in Asia Youth Leaders sponsored by AEON 1% club foundation. We exchanged with many high school students from various countries.

9.1 Applied the article for Chuo unv/Participated in poster session
Nao56 applied the article to a prize essay contest organized by Chuo university.
We also participated the poster session in the association of Japanese geographers as a group.
The poster session in the association of Japanese geographers

10.22 Participated in "Re-Style FES!"
Nao56 participated in "Re-Style FES!" sponsored by MOE. She learned many things about environmental problems and she could discuss sustainable seafood with a person in charge of sustainable seafood products in AEON.

10.31 Collected the data from AEON
We collected the data about sustainable seafood from AEON by emails.

11.3 Price investigation
AKIRA went various supermarkets in Chiba to investigate the price of eel.

11.7 Leaflet distribution
We distributed leaflets and conducted questionnaires. We recognized the low awareness of sustainable seafood again.

11.15 Reports
We reported our activity in our school.

Reporting our activity in our school

11.19 The National Museum of Emerging Science and Innovation
We went the National Museum of Emerging Science and Innovation. In the morning visited an exhibition of sustainable seafood. We also had the chance to experience the sushi shop in 2030. In the sushi shop in 2030, we can’t eat tuna and salmon anymore because of overfishing.
In the afternoon, we collected data about SDGs, sustainable seafood and so on.
The exhibition has already finished in January 8, 2018.
For more information→Click
The National Museum of Emerging Science and Innovation     An exhibition of sustainable seafood

12.6 We had introduced our activity.
Mr.Tanaka who is a science communicator in Miraikan introduced our activity on the his blog.
http://blog.miraikan.jst.go.jp/event/20171206sold-out.html
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